Tuscan Wolf Pizzeria FOUNDER

Chef Marco Caveglia is an alumnus of the Scuola Italiana Pizzaioli; The oldest and most prestigious pizza school in Italy. Marco graduated as a master in three different pizza styles.

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Shortly after graduating, he opened a restaurant located in the Chianti region of Italy, which he successfully operated for 15 years.

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In 2012, Marco moved to Canada to follow his dream of opening an Authentic Italian Pizzeria in North America.

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In 2018, his dream became a reality when he opened Tuscan Wolf Pizzeria. A traditional Italian Pizzeria featuring a menu with over 100 options & exclusive products.

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Dare to dream. Join the franchise of Tuscan Wolf Pizzeria.

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FRANCHISEE BENEFITS

• Prize-winning menu

• Comprehensive manuals

• Complete training

• Company branded

• Proven business success

• Lower risk than self-starter

•  Affordable options for takeaway-only locations

• & much more!