Welcome to the
KARAHI POINT FRANCHISE OPPORTUNITY
KARAHI POINT FRANCHISE OWNERS HOLD THE KEY TO THEIR OWN SUCCESS.
Karahi Point Restaurant owner-operators/franchisees must have one thing in common, and that’s a commitment to our founding principles of hospitality, quality, freshness and service to the community. Following the great success and reputation of the Karahi Point Restaurants since our inception in 2014 and now having expanding to three locations within Greater Toronto Area, we offer an excellent business opportunity for prospective franchisees across Canada.
As Karahi Point continues to grow, so does the need for highly driven, dedicated franchise partners who share our values and want to be part of our brand’s expansion throughout Canada. We’re looking for leaders with the initiative and skills to take a team of people and operate a Karahi Point according to our high standards.
“WE’RE THE HOSPITALITY EXPERTS!” — our motto
Our founding principles are hospitality, quality, freshness and service to the community.
Over the years, these values have led to thriving relationships between Karahi Point and our customers in the community. These values have helped us become one of the top Halal Pakistani Restaurant in Etobicoke, North York & Mississauga; our mission is to spread our same great values across the rest of Canada.
Our Secret – By using only the freshest, top-quality ingredients and preparing all our dishes from scratch, we are able to consistently serve the same delicious Authentic Pakistani & Classic Indian Dishes. We are famous for our signature Karahi dishes, which offer a wide selection of choices that include a variety of meat, seafood and vegetarian variation to cater to every taste.
MODERN AMBIANCE & FINE-DINING
Our restaurants are designed to create the perfect atmosphere for spending quality time with friends, family, colleagues or as a couple. A major part of our concept is Fine-dining while also offering Takeout & Catering to special events.
We offer all our franchise owners the support they need to open and operate their restaurants in a great atmosphere for the customers and work environment for the employees.